Feast of Sorrow by Crystal King

 July 11, 2020

Feast of Sorrow by Crystal King

Thrasius is a Greek slave, purchased by patrician Marcus Gavius Apicius to be his new cook.  Apicius is a gourmand, and also ambitious - he wants to be Caesar's gastronomical adviser for his banquets.  He is blocked by rival gourmand Octavius Publius, Caesar's current adviser, who is threatened by Thrasius' extraordinary cooking skills.  Thrasius unexpectedly finds a home, friends, and a family in the Gavius household, but his happy life is threatened when the entire household including the slaves is caught up in Roman politics and intrigue.

I love books set in ancient Rome, also about food and cooking, with well-developed characters, so this one checked a lot of boxes for me.  It was why I enjoyed Anthony Bourdain's lukewarm mystery Bone in the Throat - the mystery itself wasn't that great, but the descriptions of food and cooking were wonderful.

Apicius is the first known gourmand from ancient times, although there were undoubtedly others when you consider the scope of the banquets that the patricians held.  He left a collection of recipes (that his slave chef undoubtedly developed) that are the first known cookbook, dating from the 1st century C.E.  While there is no record of any of the slaves, there are a number of historical characters throughout the book.  For a look at life in ancient Rome, you may want to watch the PBS series I, Claudius, based on the two novels by Robert Graves, I, Claudius and Claudius the God.  The series is available on Acorn TV (subscription is around $6/month).

I needed a change after reading two mediocre books, and this fit the bill nicely.  Great cover art, too.  Highly recommend to anyone who enjoys historical fiction set in the ancient world.