June 24, 2021
The Kitchen Front by Jennifer Ryan
Four women decide to compete in a cooking contest sponsored by a BBC radio program, for different reasons: newly widowed Audrey wants to win the prize to save her family's home and support her three sons; her estranged sister Gwendoline, married to the local lord who ignores and belittles her, want to win the prize to earn a spot as a radio presenter; Nell, a kitchen maid at Gwendoline's house, wants to win the prize to escape the life of a low-level servant and become a head cook; and Zelda, a self-trained chef working at a local factory but with a secret of her own, wants to win the prize to earn a spot as a head chef in the male-dominated world of fine restaurants.
The contest focuses on creative cooking using the limited ingredients available during rationing, and unexpectedly brings the four together despite being rivals. All four women want a better and different life for themselves. They end up supporting each other and forging bonds of friendship.
The heartwarming story is based on an actual radio program and contest. Food rationing began in England in 1940 and ran until 1954, with coupons necessary to obtain tiny amounts of basics like sugar, butter, and proteins. I had not realized that rationing went on so long in England.
No comments:
Post a Comment