March 14, 2022
Homicide and Halo-halo by Mia Manansala
Lila Macapagal continues to live in her hometown of Shady Palms a hundred miles from Chicago. Since solving the mystery of who killed her old boyfriend, she has been just drifting along, still working as a waitress at her aunt's restaurant, unable to push herself to open her new cafe with her BFF. When the town council decides to resurrect the teen beauty pageant, Lila is drafted as a judge since she won the pageant many years before. When another judge is murdered, Lila's cousin Bernadette looks like the most likely suspect. Although the two cousins have a rocky relationship, they join forces to find the real killer and clear Bernadette's name.
This is the author's second mystery and she wrote it during the pandemic and admits that it's not as light-hearted as the first one. I still found it to be enjoyable. I worked with Mia's mom at the Chicago Public Library for many years and they are a lovely family. We are all so proud of Mia!
Halo-halo is a Filipino dessert made with fruits like coconut, banana, and jackfruit, fruity gelatin, ube (which is purple yam, although I've seen recipes that omitted the ube and substituted mangoes instead) and shaved ice. Traditionally, you're supposed to mix it together before eating it so you get a taste of everything in a single bite.
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