Cellar Rat by Hannah Selinger

May 16, 2025

Cellar Rat by Hannah Selinger

I've always had a secret desire to open a restaurant or a bar, probably because I enjoy cooking and feeding people, but the author here makes it sound a lot less appealing. She worked in fine and ultra fine dining establishments, first as a server and then as a cellar rat while she learned about wines and later as a sommelier or wine steward (a cellar rat is one of the people who unpacks cases of wine and stocks the wine cellar). It is not at all a healthy environment, as it turns out: the hours are long, the work is hard and thankless, and chefs and restaurant managers prey on vulnerable staff members. Sensitive subjects include child abuse, sexual abuse, workplace abuse, body image, and misogyny. The whole memoir comes off as repetitious and a little whiny. The author read the audio version - it might have been better if she'd hired a professional reader. A much better memoir of the restaurant industry is Anthony Bourdain's Kitchen Confidential

Sleep in Heavenly Pizza by Mindy Quigley

December 14, 2024

Sleep in Heavenly Pizza by Mindy Quigley

It's the holiday season in Geneva Bay, Wisconsin, and against her better judgment, Delilah O'Leary, proprietor of the town's gourmet pizzeria, is catering a swanky holiday party. It's a pretty standard party: obnoxious party goers, drunken arguments, guest sneaking around near the bedroom, drama. The next day, Delilah witnesses an angry confrontation between the party's host and an unknown older woman, right before a dead body is found in the middle of the snow sculpture competition.

Fourth installment in the Deep Dish mystery series. Typical cozy where the bad guys get caught, the good guys prevail, and it all works out in the end. Recipes at the back. Recommended for readers who enjoy cozy mysteries with a food theme.

Many thanks to Edelweiss and the publisher for providing an eARC for review.

Who doesn't love a deep dish pizza?

Guilt and Ginataan by Mia Manansala

December 8, 2024

Guilt and Ginataan by Mia Manansala

It's time for the annual corn festival in Shady Palms, Illinois, and the owners of the Brew-ha Cafe are gearing up for the opening weekend. Known for the second biggest corn maze in the state, the festival draws crowds from all over the Midwest. After their booth sells out early, Lila, Adena and Elena decide to have a contest to see who can finish the corn maze first, but the fun comes to an abrupt end when they discover a body near the center of the maze.

A new mystery featuring the residents of Shady Palms. The aunties and Lola Flor don't appear in this story as much as in previous stories in the series, although there are still recipes at the end. Lila and Jae's sweet relationship continues to grow. Recommended for fans of cozy mysteries, especially those featuring food.

An example of ginataan, a sweet or savory Filipino dish cooked in coconut milk

Blackmail and Bibingka by Mia P. Manansala

November 10, 2022

Blackmail and Bibingka by Mia P. Manansala

Lila Macapagal and her friends Adeena and Elena have finally opened their cafe, the Brew-ha Cafe, in Shady Palms, IL, right next door to Lila's family's Filipino restaurant. They are getting ready to participate in the town's annual holiday bazaar, when Lila's prodigal cousin Ronnie returns home to Shady Palms as the new owner of the local winery. But when one of his financial backers dies suddenly after drinking one of Ronnie's wines, Ronnie is a prime suspect and Lila's aunt asks her to help clear his name.

This is the third book in the Tita Rosie's Kitchen series, a cozy mystery series centered around a Filipino family restaurant in a small town about 100 miles from Chicago. Lots of food and eating. There are recipes in the back of the books for some of the traditional Filipino dishes. I worked with Mia's mom, Marian, for years at the Chicago Public Library, and I know she is proud as heck of Mia. Very enjoyable mysteries.

Bibingka, a traditional Filipino coconut cake served during the Christmas holidays

Arsenic and Adobo by Mia Manansala

June 5, 2021

Arsenic and Adobo by Mia Manansala

After a bad break-up, Lila moves back to the small town outside Chicago where she grew up. She works at her Aunt Rosie's not-very-successful Filipino restaurant while trying to avoid her multiple aunties' matchmaking attempts. When a local food critic (and one of Lila's former boyfriends) keels over dead after tasting food at the restaurant, Lila become the prime suspect in his murder due to her relationship to the dead guy and because she works at the restaurant. She soon realizes that she is the ONLY suspect the cops are looking at, so it's up to Lila and her friends to do their own investigation to clear her name.

Light, fun cozy mystery, the first book in a new series. I worked with Mia's mother at the library for many years, and they must be so proud!

Chicken Adobo, a popular Filipino dish - every cook has their own version