Mastering the Art of French Murder by Colleen Cambridge
Set in post-World War II Paris, American expatriate Tabitha meets budding chef Julia Child, who lives in the building across the street. Tabitha lives with her grandfather and "uncle" and tutors students in French and English while enjoying the Parisian nightlife. When an actor is found murdered in the basement of Julia's building after a late-night party at Julia's apartment, Tabitha feels compelled to find the killer.
Since I credit Julia Child's television show and cookbook with the fact that I can cook well, the title of this book screamed my name (my mother didn't allow anyone in the kitchen while she prepared meals, although I did learn from my grandmother how to boil canned asparagus for 45 minutes until it was gray slime as a special Thanksgiving treat). It's a decent mystery but unfortunately the narrative is slow-moving. The main character has to explain everything in detail, usually more than once. It's more interesting to show the action rather than describe or explain. I started skimming about halfway through. The author does get Julia's voice right - you can almost hear her talking - and there are fun cooking tips along the way (like how to make the perfect mayonnaise).
Many thanks to NetGalley and the publisher for providing an eARC for review.
Julia Child in the tiny kitchen in her tiny Paris apartment, circa 1949
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